Unit 5 - :@0.672479:0.958882:0.749795:0.958882:0.749795:0.939690:0.672479:0.939690:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Student Book:@0.749795:0.959063:0.878775:0.959063:0.878775:0.939690:0.749795:0.939690:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
69:@0.956266:0.960573:0.979003:0.960573:0.979003:0.941201:0.956266:0.941201:0.000000:0.000000
B:@0.096359:0.139953:0.112140:0.139953:0.112140:0.115737:0.096359:0.115737:0.000000
 :@0.112140:0.138897:0.120422:0.138897:0.120422:0.119705:0.112140:0.119705:0.000000
Look at these extracts from recipes. What dishes do you think they are for?:@0.120100:0.139078:0.854071:0.139078:0.854071:0.119705:0.120100:0.119705:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
1. :@0.120100:0.164123:0.138213:0.164123:0.138213:0.144932:0.120100:0.144932:0.000000:0.000000:0.000000
Chop up:@0.138213:0.164304:0.220534:0.164304:0.220534:0.144932:0.138213:0.144932:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 the onion and garlic. After you’ve fried the meat, :@0.220534:0.164123:0.682756:0.164123:0.682756:0.144932:0.220534:0.144932:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
add:@0.682740:0.164304:0.720493:0.164304:0.720493:0.144932:0.682740:0.144932:0.000000:0.000000:0.000000
 tomatoes and leave to :@0.720493:0.164123:0.944174:0.164123:0.944174:0.144932:0.720493:0.144932:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
cook for 25 minutes. :@0.139078:0.182228:0.329387:0.182228:0.329387:0.163037:0.139078:0.163037:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Taste:@0.329391:0.182409:0.379126:0.182409:0.379126:0.163037:0.329391:0.163037:0.000000:0.000000:0.000000:0.000000:0.000000
 the sauce to see if you need any salt and pepper, then mix in :@0.379126:0.182228:0.964652:0.182228:0.964652:0.163037:0.379126:0.163037:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
the cooked spaghetti.:@0.139078:0.200333:0.335342:0.200333:0.335342:0.181142:0.139078:0.181142:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2. :@0.120080:0.243665:0.142234:0.243665:0.142234:0.224473:0.120080:0.224473:0.000000:0.000000:0.000000
Pour:@0.142234:0.243846:0.186400:0.243846:0.186400:0.224473:0.142234:0.224473:0.000000:0.000000:0.000000:0.000000
 a little of the mixture into a hot frying pan and cook on both sides. You can :@0.186400:0.243665:0.902171:0.243665:0.902171:0.224473:0.186400:0.224473:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
serve:@0.902163:0.243846:0.953063:0.243846:0.953063:0.224473:0.902163:0.224473:0.000000:0.000000:0.000000:0.000000:0.000000
 :@0.953063:0.243665:0.961346:0.243665:0.961346:0.224473:0.953063:0.224473:0.000000
them with sweet or savory ingredients, for example salmon and cream cheese, or banana :@0.139078:0.261770:0.967885:0.261770:0.967885:0.242579:0.139078:0.242579:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
and caramel sauce.:@0.139078:0.279875:0.317388:0.279875:0.317388:0.260684:0.139078:0.260684:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
3. :@0.120080:0.323207:0.143018:0.323207:0.143018:0.304015:0.120080:0.304015:0.000000:0.000000:0.000000
Mix:@0.143018:0.323388:0.176690:0.323388:0.176690:0.304015:0.143018:0.304015:0.000000:0.000000:0.000000
 the flour and cocoa powder into the butter and sugar. :@0.176690:0.323207:0.691398:0.323207:0.691398:0.304015:0.176690:0.304015:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Stir:@0.691404:0.323388:0.723227:0.323388:0.723227:0.304015:0.691404:0.304015:0.000000:0.000000:0.000000:0.000000
 in some chocolate chips :@0.723227:0.323207:0.958748:0.323207:0.958748:0.304015:0.723227:0.304015:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
and nuts then :@0.139078:0.341312:0.272561:0.341312:0.272561:0.322121:0.139078:0.322121:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
bake:@0.272561:0.341493:0.319219:0.341493:0.319219:0.322121:0.272561:0.322121:0.000000:0.000000:0.000000:0.000000
 for approximately 20 minutes.:@0.319219:0.341312:0.593718:0.341312:0.593718:0.322121:0.319219:0.322121:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
C:@0.096359:0.390252:0.113522:0.390252:0.113522:0.366037:0.096359:0.366037:0.000000
 :@0.113522:0.389196:0.121804:0.389196:0.121804:0.370005:0.113522:0.370005:0.000000
Look at the verbs in bold in B. Answer the questions.:@0.120096:0.389377:0.631388:0.389377:0.631388:0.370005:0.120096:0.370005:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
1. Which two mean to move the ingredients with a spoon?:@0.120096:0.414423:0.648337:0.414423:0.648337:0.395231:0.120096:0.395231:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2. Which would you use when moving a liquid from one container to another?:@0.120096:0.436089:0.830843:0.436089:0.830843:0.416897:0.120096:0.416897:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
3. Which describes the action of cooking something in the oven?:@0.120096:0.457754:0.707958:0.457754:0.707958:0.438563:0.120096:0.438563:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
4. Which is related to one of your senses?:@0.120096:0.479420:0.500858:0.479420:0.500858:0.460229:0.120096:0.460229:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
5. Which is a synonym for cut? :@0.120096:0.501086:0.405571:0.501086:0.405571:0.481895:0.120096:0.481895:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
MUESTRA EDITORIAL:@0.248624:0.946277:0.888601:0.114341:0.744192:0.051768:0.104215:0.883703:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 Muestra editorial solo para fines didácticos – Prohibida su venta:@0.095137:0.659264:0.095137:0.341881:0.077090:0.341881:0.077090:0.659264:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000