130:@0.067867:0.963104:0.109245:0.963104:0.109245:0.941283:0.067867:0.941283:0.000000:0.000000:0.000000
Ciencias Naturales:@0.120102:0.956142:0.250101:0.956142:0.250101:0.943479:0.120102:0.943479:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
10.º EGB:@0.120102:0.967458:0.179272:0.967458:0.179272:0.954794:0.120102:0.954794:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
DUA:@0.746481:0.074992:0.790124:0.074992:0.790124:0.054740:0.746481:0.054740:0.000000:0.000000:0.000000
Participación:@0.716050:0.089451:0.820553:0.089451:0.820553:0.072550:0.716050:0.072550:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Biomoléculas: determinación de proteínas en los alimentos:@0.048872:0.133470:0.615656:0.133470:0.615656:0.113219:0.048872:0.113219:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Laboratorio:@0.063118:0.086030:0.229541:0.086030:0.229541:0.059898:0.063118:0.059898:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Test de Biuret para proteínas:@0.068407:0.727420:0.254310:0.727420:0.254310:0.712056:0.068407:0.712056:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Muestra la presencia de enlaces peptídicos, que son la base de las proteínas.:@0.262450:0.727420:0.718219:0.727420:0.718219:0.712521:0.262450:0.712521:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Usa hidróxido de sodio y sulfato cúprico:@0.350531:0.743652:0.600587:0.743652:0.600587:0.728539:0.350531:0.728539:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Paso 1:@0.125376:0.765710:0.171780:0.765710:0.171780:0.750346:0.125376:0.750346:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Paso 2:@0.297704:0.765710:0.344108:0.765710:0.344108:0.750346:0.297704:0.750346:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Añadir hidróxido:@0.098425:0.894653:0.198734:0.894653:0.198734:0.879754:0.098425:0.879754:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
de sodio en prueba simple:@0.068407:0.908068:0.228752:0.908068:0.228752:0.893169:0.068407:0.893169:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Añadir unas gotas:@0.266882:0.894653:0.374940:0.894653:0.374940:0.879754:0.266882:0.879754:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
de sulfato cúprico:@0.266988:0.908068:0.374818:0.908068:0.374818:0.893169:0.266988:0.893169:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Las proteínas presentes:@0.487431:0.894653:0.627903:0.894653:0.627903:0.879754:0.487431:0.879754:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
se tornan violetas:@0.505011:0.908068:0.610325:0.908068:0.610325:0.893169:0.505011:0.893169:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Cu  forma un complejo:@0.717478:0.763793:0.862163:0.763786:0.862163:0.748887:0.717478:0.748894:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2+:@0.733977:0.758289:0.743505:0.758289:0.743505:0.749603:0.733977:0.749603:0.000000:0.000000
con los enlaces de péptidos:@0.717483:0.777202:0.884583:0.777202:0.884583:0.762303:0.717483:0.762303:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
más proteína:@0.717483:0.894659:0.796185:0.894659:0.796185:0.879760:0.717483:0.879760:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
más intenso el cambio:@0.717483:0.908074:0.852966:0.908074:0.852966:0.893175:0.717483:0.893175:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Sin cambio :@0.404451:0.894659:0.474695:0.894659:0.474695:0.879760:0.404451:0.879760:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Resultados:@0.463975:0.784859:0.535622:0.784859:0.535622:0.769495:0.463975:0.769495:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Paso 3:@0.476602:0.765710:0.523006:0.765710:0.523006:0.750346:0.476602:0.750346:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Procedimiento:@0.055995:0.560243:0.182048:0.560243:0.182048:0.542329:0.055995:0.542329:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
1.:@0.060744:0.586841:0.074970:0.586841:0.074970:0.569941:0.060744:0.569941:0.000000:0.000000
  Rotula cuatro tubos de ensayos con las letras A, B, C, D y adiciona en cada uno las siguientes sustancias.:@0.074970:0.586841:0.843284:0.586841:0.843284:0.570453:0.074970:0.570453:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 :@0.060744:0.607006:0.064779:0.607006:0.064779:0.590617:0.060744:0.590617:0.000000
En el tubo A, adiciona agua. En el tubo B, adiciona clara de huevo.:@0.089233:0.607006:0.568788:0.607006:0.568788:0.590617:0.089233:0.590617:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 :@0.060744:0.627171:0.064779:0.627171:0.064779:0.610782:0.060744:0.610782:0.000000
En el C, adiciona una solución de almidón. En el D, adiciona gelatina.:@0.089233:0.627171:0.588745:0.627171:0.588745:0.610782:0.089233:0.610782:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2.:@0.060744:0.647335:0.074970:0.647335:0.074970:0.630435:0.060744:0.630435:0.000000:0.000000
  Coloca 3 ml de agua en los tubos de ensayos B, C y D.:@0.074970:0.647335:0.480463:0.647335:0.480463:0.630946:0.074970:0.630946:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
3.:@0.060744:0.667500:0.074970:0.667500:0.074970:0.650599:0.060744:0.650599:0.000000:0.000000
  Agrega 3 ml de reactivo de Biuret (reactivo formado de hidróxido de potasio y sulfato de cobre II) a cada tubo.:@0.074970:0.667500:0.891683:0.667500:0.891683:0.651111:0.074970:0.651111:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
4.:@0.060744:0.687664:0.074970:0.687664:0.074970:0.670764:0.060744:0.670764:0.000000:0.000000
  Observa y describe lo ocurrido.:@0.074970:0.687664:0.316294:0.687664:0.316294:0.671276:0.074970:0.671276:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Materiales:@0.055995:0.410675:0.146118:0.410675:0.146118:0.392760:0.055995:0.392760:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
•:@0.060744:0.437272:0.066512:0.437272:0.066512:0.420371:0.060744:0.420371:0.000000
Gradilla:@0.089233:0.437272:0.144589:0.437272:0.144589:0.420883:0.089233:0.420883:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
•:@0.060744:0.457436:0.066512:0.457436:0.066512:0.440536:0.060744:0.440536:0.000000
 :@0.066512:0.457436:0.070547:0.457436:0.070547:0.441047:0.066512:0.441047:0.000000
4 tubos de ensayo:@0.089233:0.457436:0.223347:0.457436:0.223347:0.441047:0.089233:0.441047:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
•:@0.060744:0.477601:0.066512:0.477601:0.066512:0.460700:0.060744:0.460700:0.000000
Goteros:@0.089233:0.477601:0.147057:0.477601:0.147057:0.461212:0.089233:0.461212:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
•:@0.060744:0.497765:0.066512:0.497765:0.066512:0.480865:0.060744:0.480865:0.000000
Marcador:@0.089233:0.497765:0.159166:0.497765:0.159166:0.481377:0.089233:0.481377:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
•:@0.060744:0.517930:0.066512:0.517930:0.066512:0.501029:0.060744:0.501029:0.000000
 :@0.066512:0.517930:0.070547:0.517930:0.070547:0.501541:0.066512:0.501541:0.000000
Almidón (puede ser de papa, arroz o yuca):@0.089233:0.517930:0.399495:0.517930:0.399495:0.501541:0.089233:0.501541:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
•:@0.490495:0.437286:0.496262:0.437286:0.496262:0.420385:0.490495:0.420385:0.000000
 :@0.496262:0.437286:0.500298:0.437286:0.500298:0.420897:0.496262:0.420897:0.000000
Agua destilada:@0.518984:0.437286:0.627817:0.437286:0.627817:0.420897:0.518984:0.420897:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
•:@0.490495:0.457450:0.496262:0.457450:0.496262:0.440549:0.490495:0.440549:0.000000
Huevo:@0.518984:0.457450:0.567391:0.457450:0.567391:0.441061:0.518984:0.441061:0.000000:0.000000:0.000000:0.000000:0.000000
•:@0.490495:0.477615:0.496262:0.477615:0.496262:0.460714:0.490495:0.460714:0.000000
Gelatina:@0.518984:0.477615:0.579574:0.477615:0.579574:0.461226:0.518984:0.461226:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
•:@0.490495:0.497779:0.496262:0.497779:0.496262:0.480879:0.490495:0.480879:0.000000
 :@0.496262:0.497779:0.500298:0.497779:0.500298:0.481390:0.496262:0.481390:0.000000
Reactivo de Biuret:@0.518984:0.497779:0.651495:0.497779:0.651495:0.481390:0.518984:0.481390:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Las proteínas son biomoléculas que poseen, a más de elementos como carbono, oxígeno e hidrógeno, el :@0.060725:0.322840:0.895737:0.322840:0.895737:0.306451:0.060725:0.306451:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
elemento nitrógeno. En este laboratorio, determinaremos qué alimentos contienen proteínas, ya que es conocido :@0.060725:0.339436:0.895711:0.339436:0.895711:0.323047:0.060725:0.323047:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
que estas biomoléculas son la base para la construcción de nuevas células y tejidos, permiten el desarrollo y :@0.060725:0.356032:0.895681:0.356032:0.895681:0.339644:0.060725:0.339644:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
funcionamiento correcto de órganos y sistemas.:@0.060725:0.372629:0.412761:0.372629:0.412761:0.356240:0.060725:0.356240:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Introducción:@0.055995:0.296213:0.165689:0.296213:0.165689:0.278298:0.055995:0.278298:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Objetivos:@0.055995:0.226195:0.138911:0.226195:0.138911:0.208280:0.055995:0.208280:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
•:@0.060744:0.252793:0.066512:0.252793:0.066512:0.235892:0.060744:0.235892:0.000000
 :@0.066512:0.252793:0.070547:0.252793:0.070547:0.236404:0.066512:0.236404:0.000000
Identificar proteínas en varios alimentos.:@0.089233:0.252793:0.384182:0.252793:0.384182:0.236404:0.089233:0.236404:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
¿Es posible determinar qué alimentos poseen proteínas?:@0.169964:0.176975:0.583363:0.176975:0.583363:0.160586:0.169964:0.160586:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Hipótesis:@0.055995:0.177247:0.136445:0.177247:0.136445:0.159332:0.055995:0.159332:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000